Hibiya Heichinrou

On the 28th floor of a building just by Hibiya Park, the breath-taking view from our dining rooms and our delicious Cantonese cuisine are much loved, especially by business people.
Our restaurant is suitable for business meetings and welcoming parties for your clients.
We will support your business from our kitchen!

Information

You can Bring your own wine.

Course Menus
Lunch Course Menus
Special Course

Chef’s Seasonal Choice Course
Table for one15,000yen(Tax included)
Table for one20,000yen(Tax included)

Whole Shark’s Fin Course
Table for one28,000yen(Tax included)

This course is prepared with the exceptional ingredients of our chef’s recommendation.

Eiga Course
Table for one9,000yen(Tax included)

*Course menus can be prepared for two or more guests.

Reception Course
Table for one11,000yen(Tax included)

Chef’s Seasonal Choice Course
Table for one6,800yen(Tax included)

This course is prepared with the exceptional seafood ingredients of our chef’s recommendation.

Kobai course
Table for one5,000yen(Tax included)

YAKUZEN anti-aging cuisine

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

9,600yen(Tax included)

Assorted appetizers
Double boiled soup with silk chicken, red ginseng and sea cucumber
Steamed shrimp with chili pepper pickled in vinegar
Chard lettuce with fermented bean curd
Black sesame dandan noodles
Red Date Malay Cake

Adding a service charge 15%.

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