We have many comfortable semi-private dining tables.
You can relax and enjoy your time with your friends and family along with enjoying our authentic Cantonese cuisine.
It is also suitable for business meetings as well.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March – 31st May 2025 |
| Kissho Course Table for one6,800yen(Tax included) Assorted appetizers Shrimp with mayonnaise sauce Shark fin soup with crab meat, raw seaweed, and enoki mushrooms Stir-fried squid and sakura shrimp with perilla leaves Stir-fried pork tenderloin and yam with black vinegar Fried rice with clams and chives Almond jelly |
Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one14,000yen(Tax included) Table for one17,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one28,000yen(Tax included) |
*Course menus can be prepared for two or more guests.
| Chef’s Seasonal Choice Course Table for one7,300yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Lunch Course Menus Weekdays only |
| Afternoon tea Table for one3,800yen(Tax included) Steamed Shrimp and Garlic Chives Dumpling |
| Casual Lunch Table for one2,000yen(Tax included) |
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| 18th – 21st March 2025 Today’s Dim Sum Soup Noodle with Beef Starchy Sauce Almond Jelly |
24th – 28th March 2025 Today’s Dim Sum Stir Fried Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
| 31st March – 4th April 2025 Today’s Dim Sum Soup Noodle with Vegetables Starchy Sauce Almond Jelly |
7th – 11th April 2025 Today’s Dim Sum Stir Fried Noodle with Beef Starchy Sauce Almond Jelly |
| 14th – 18th April 2025 Today’s Dim Sum Soup Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
22nd – 25th April 2025 Today’s Dim Sum Stir Fried Noodle with Vegetables Starchy Sauce Almond Jelly |
| Chef’s Lunch Table for one2,500yen(Tax included) |
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| 18th – 21st March 2025 Today’s Soup Sauteed Shredded Beef and Green Pepper Stewed Vegetable with Cream Sauce Szechuan Pickles / Rice Almond Jelly |
24th – 28th March 2025 Today’s Soup Shrimp with Chili Sauce Boiled Chicken with Ginger Sauce Szechuan Pickles / Rice Almond Jelly |
| 31st March – 4th April 2025 Today’s Soup Twice Cooked Pork Boiled Cuttlefish with Chinese Sauce Szechuan Pickles / Rice Almond Jelly |
7th – 11th April 2025 Today’s Soup Stir Fried Beef and Oyster Sauce Steamed Tofu and Shrimp Paste Szechuan Pickles / Rice Almond Jelly |
| 14th – 18th April 2025 Today’s Soup Stir Fried Shrimp and Vegetables Boiled Pork with Garlic Sauce Szechuan Pickles / Rice Almond Jelly |
22nd – 25th April 2025 Today’s Soup Sauteed Chicken and Cashew Nuts Steamed Cuttlefish with Garlic Paste Szechuan Pickles / Rice Almond Jelly |
| Excellent Lunch Table for one5,000yen(Tax included) |
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| 3rd – 28th March 2025 Assorted appetizers Shark’s fin soup with crab meat and raw seaweed Dim sum Stir-fried shredded beef and green pepper Steamed shrimp with plum sauce Fried rice with small scallops and mustard greens ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
1st – 30th April 2025 Assorted appetizers Shark’s fin soup with crab meat and raw seaweed Dim sum Chinese steamed egg Stir-fried beef, sausage, and fried bread Fried rice with plum and dried young sardines ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| 1st – 30th May 2025 Assorted appetizers Shark’s fin soup with crab meat and raw seaweed Dim sum Stir-fried beef and tomatoes with sweet and sour sauce Steamed sea bream with garlic Fried rice with shrimp and lettuce ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| Stewed Whole Shark’s Fin Lunch Table for one11,000yen(Tax included) Roasted Pork and Jellyfish with Special Sauce |
| Lunch Course Menus Weekends & National Holidays |
| Holiday Lunch Course Table for one3,800yen(Tax included) |
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| 1st – 30th March 2025 Assorted appetizers Small scallops and flying fish roe soup Shrimp toast Steamed chicken breast with plum sauce Fried rice with pork and chives Almond jelly |
5th – 29th April 2025 Assorted appetizers Egg, Yuba, Tofu soup Fried shrimp and spring vegetables Steamed pork with black beans Fried rice with ground chicken and lettuce Almond jelly |
| 3rd – 31st May 2025 Assorted appetizers Chicken, dried scallops, and enoki mushrooms soup Stir-fried squid and potatoes with salt Chinese deep-fried chicken Fried rice with small scallops and lettuce Almond jelly |
| March 2025 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Seasoned scallops, celery, radish, and chrysanthemums, dressed with sauce. |
| April 2025 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Sprout Salad with Beef |
Adding a service charge 13%.
