We have many comfortable semi-private dining tables.
You can relax and enjoy your time with your friends and family along with enjoying our authentic Cantonese cuisine.
It is also suitable for business meetings as well.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st December 2024 – 28th February 2025 |
| Kissho Course Table for one6,800yen(Tax included) Assorted appetizers Stir-fried steamed oysters and squid with spices Shark fin soup with dried scallops, enoki mushrooms, and goji berries Stir-fried chicken thighs and cashew nuts Shrimps with chili sauce Fried Rice with ground beef Almond jelly |
Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one14,000yen(Tax included) Table for one17,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one28,000yen(Tax included) |
*Course menus can be prepared for two or more guests.
| Chef’s Seasonal Choice Course Table for one7,300yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Lunch Course Menus Weekdays only |
| Afternoon tea Table for one3,800yen(Tax included) Steamed Shrimp and Garlic Chives Dumpling |
| Casual Lunch Table for one2,000yen(Tax included) |
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| 15th – 17th January 2025 Today’s Dim Sum Stir Fried Noodle with Beef Starchy Sauce Almond Jelly |
20th – 24th January 2025 Today’s Dim Sum Soup Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
| 27th – 31st January 2025 Today’s Dim Sum Stir Fried Noodle with Vegetables Starchy Sauce Almond Jelly |
3rd – 7th February 2025 Today’s Dim Sum Soup Noodle with Beef Starchy Sauce Almond Jelly |
| 10th – 14th February 2025 Today’s Dim Sum Stir Fried Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
17th – 21st February 2025 Today’s Dim Sum Soup Noodle with Vegetables Starchy Sauce Almond Jelly |
| 26th – 28th February 2025 Today’s Dim Sum Stir Fried Noodle with Beef Starchy Sauce Almond Jelly |
| Chef’s Lunch Table for one2,650yen(Tax included) |
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| 15th – 17th January 2025 Today’s Soup Stir Fried Beef and Oyster Sauce Steamed Tofu and Shrimp Paste Szechuan Pickles / Rice Almond Jelly |
20th – 24th January 2025 Today’s Soup Stir Fried Shrimp and Vegetables Boiled Pork with Garlic Sauce Szechuan Pickles / Rice Almond Jelly |
| 27th – 31st January 2025 Today’s Soup Sauteed Chicken and Cashew Nuts Steamed Cuttlefish with Garlic Paste Szechuan Pickles / Rice Almond Jelly |
3rd – 7th February 2025 Today’s Soup Sauteed Shredded Beef and Green Pepper Stewed Vegetable with Cream Sauce Szechuan Pickles / Rice Almond Jelly |
| 10th – 14th February 2025 Today’s Soup Shrimp with Chili Sauce Boiled Chicken with Ginger Sauce Szechuan Pickles / Rice Almond Jelly Almond Jelly |
17th – 21st February 2025 Today’s Soup Twice Cooked Pork Boiled Cuttlefish with Chinese Sauce Szechuan Pickles / Rice Almond Jelly |
| 26th – 28th February 2025 Today’s Soup Stir Fried Beef and Oyster Sauce Steamed Tofu and Shrimp Paste Szechuan Pickles / Rice Almond Jelly |
| Excellent Lunch Table for one5,000yen(Tax included) |
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| 6th – 31st January 2025 Assorted appetizers Shark’s fin soup with mushrooms and dried scallops Dim sum Stir-fried shrimp and broccoli Stewed squid with green onion and ginger Crispy Rice with small and egg sauce ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
3rd – 28th February 2025 Assorted appetizers Shark’s fin soup with mushrooms and dried scallops Dim sum Stir-fried shrimp and seasonal vegetables with salt Stir-fried shredded beef with green pepper Fried rice with minced pork and yuzu pepper ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| Stewed Whole Shark’s Fin Lunch Table for one11,000yen(Tax included) Roasted Pork and Jellyfish with Special Sauce |
| Lunch Course Menus Weekends & National Holidays |
| Holiday Lunch Course Table for one3,800yen(Tax included) |
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| 4th – 26th January 2025 Assorted appetizers Enoki mushroom and egg soup Stir-fried spinach mustard and pork thighs Stewed squid and Chinese cabbage Fried rice with shrimp and pumpkin Almond jelly |
1st – 23rd February 2025 Assorted appetizers Crab meat and tofu soup Stir-fried two kinds of seafood Fried chicken with sweet and sour sauce Fried rice with minced pork and pickled vegetable Almond jelly |
| January 2025 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Steamed Radish Rice Cake |
Adding a service charge 13%.
