We have many comfortable semi-private dining tables.
You can relax and enjoy your time with your friends and family along with enjoying our authentic Cantonese cuisine.
It is also suitable for business meetings as well.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st September – 30th November 2024 |
| Kissho Course Table for one6,800yen(Tax included) Assorted Appetizers Shrimp with mayonnaise sauce Shark’s fin Soup with crab meatand winter melon Stir-fried Squid with cumin Stewed chicken with green onion and ginger Fried rice with salted lemon and small scallop Almond Jelly |
Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one14,000yen(Tax included) Table for one17,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one28,000yen(Tax included) |
*Course menus can be prepared for two or more guests.
| 1st December 2024 – 28th February 2025 |
| Kissho Course Table for one6,800yen(Tax included) Assorted appetizers Stir-fried steamed oysters and squid with spices Shark fin soup with dried scallops, enoki mushrooms, and goji berries Stir-fried chicken thighs and cashew nuts Shrimps with chili sauce Fried Rice with ground beef Almond jelly |
Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one14,000yen(Tax included) Table for one17,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one28,000yen(Tax included) |
*Course menus can be prepared for two or more guests.
| Chef’s Seasonal Choice Course Table for one7,300yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| 1st – 3rd January 2025 |
| New Year Launch Table for one7,300yen(Tax included) Assorted Appetizers |
| Lunch Course Menus Weekdays only |
| Afternoon tea Table for one3,800yen(Tax included) Steamed Shrimp and Garlic Chives Dumpling |
| Casual Lunch Table for one2,000yen(Tax included) |
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| 12th – 15th November 2024 Today’s Dim Sum Soup Noodle with Vegetables Starchy Sauce Almond Jelly |
18th – 22rd November 2024 Today’s Dim Sum Stir Fried Noodle with Beef Starchy Sauce Almond Jelly |
| 26th – 29th November 2024 Today’s Dim Sum Soup Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
2nd – 6th December 2024 Today’s Dim Sum Stir Fried Noodle with Vegetables Starchy Sauce Almond Jelly |
| 9th – 13th December 2024 Today’s Dim Sum Soup Noodle with Beef Starchy Sauce Almond Jelly |
16th – 20th December 2024 Today’s Dim Sum Stir Fried Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
| Chef’s Lunch Table for one2,500yen(Tax included) |
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| 12th – 15th November 2024 Today’s Soup Twice Cooked Pork Boiled Cuttlefish with Chinese Sauce Szechuan Pickles / Rice Almond Jelly |
18th – 22rd November 2024 Today’s Soup Stir Fried Beef and Oyster Sauce Steamed Tofu and Shrimp Paste Szechuan Pickles / Rice Almond Jelly |
| 26th – 29th November 2024 Today’s Soup Stir Fried Shrimp and Vegetables Boiled Pork with Garlic Sauce Szechuan Pickles / Rice Almond Jelly |
| Chef’s Lunch Table for one2,650yen(Tax included) |
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| 2nd – 6th December 2024 Today’s Soup Sauteed Chicken and Cashew Nuts Steamed Cuttlefish with Garlic Paste Szechuan Pickles / Rice Almond Jelly |
9th – 13th December 2024 Today’s Soup Sauteed Shredded Beef and Green Pepper Stewed Vegetable with Cream Sauce Szechuan Pickles / Rice Almond Jelly |
| 16th – 20th December 2024 Today’s Soup Shrimp with Chili Sauce Boiled Chicken with Ginger Sauce Szechuan Pickles / Rice Almond Jelly |
| Excellent Lunch Table for one5,000yen(Tax included) |
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| 1st – 29th November 2024 Assorted appetizers Shark’s fin soup with mushrooms and dried scallops Dim sum Stir-fried fried bread and shrimp Chicken and chestnuts with black vinegar Fried rice with Yuzu pepper and ground pork ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
2nd – 31st December 2024 Assorted appetizers Shark’s fin soup with mushrooms and dried scallops Dim sum Stir-fried shrimp and vermicelli with salt flavor Chicken breast with black vinegar Fried rice with Sweet chestnut ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| 6th – 31st January 2025 Assorted appetizers Shark’s fin soup with mushrooms and dried scallops Dim sum Stir-fried shrimp and broccoli Stewed squid with green onion and ginger Crispy Rice with small and egg sauce ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
3rd – 28th February 2025 Assorted appetizers Shark’s fin soup with mushrooms and dried scallops Dim sum Stir-fried shrimp and seasonal vegetables with salt Stir-fried shredded beef with green pepper Fried rice with minced pork and yuzu pepper ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| Stewed Whole Shark’s Fin Lunch Table for one11,000yen(Tax included) Roasted Pork and Jellyfish with Special Sauce |
| Lunch Course Menus Weekends & National Holidays |
| Holiday Lunch Course Table for one3,800yen(Tax included) |
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| 2nd – 30th November 2024 Assorted appetizers Soup with crab meat and tofu Stir-fried shrimp, winter greens, mushrooms, and bamboo shoots Squid and eggplant with special soy sauce Fried rice with Sweet potato and small scallops Almond jelly |
7th – 29th December 2024 Assorted appetizers Seaweed and eggs soup Stir-fried shrimp and spinach mustard Mustard stew with chicken and vermicelli Fried rice with Szechuan pickles and Small scallops Almond jelly |
| 4th – 26th January 2025 Assorted appetizers Enoki mushroom and egg soup Stir-fried spinach mustard and pork thighs Stewed squid and Chinese cabbage Fried rice with shrimp and pumpkin Almond jelly |
1st – 23rd February 2025 Assorted appetizers Crab meat and tofu soup Stir-fried two kinds of seafood Fried chicken with sweet and sour sauce Fried rice with minced pork and pickled vegetable Almond jelly |
| 5th October – 1st December 2024 Shichi-go-san Celebration Course Table for one8,000yen(Tax included) Assorted appetizers |
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| 14th – 25th December 2024 |
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Christmas Special Course Assorted appetizers |
| 1st – 3rd January 2025 |
| New Year Special Course | |
|
Table for one11,000yen(Tax not included) |
Table for one14,000yen(Tax not included) |
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Table for one17,000yen(Tax not included) |
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*Course menus can be prepared for two or more guests.
| November 2024 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Assorted appetizers |
Adding a service charge 13%.
