Chinese cuisine is known for its extravagant food such as dried abalone, shark’s fin and bird’s nest. However, the most important philosophy of Chinese cookery is maintaining the health of people. We offers you an exceptional seafood menu with the finest seasonal ingredients.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st December 2024 – 28th February 2025 |
| Eiga course Table for one9,000yen(Tax included) Assorted Appetizers Today’s Special Dish Medicinal shark fin soup with dried scallops Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
Chef’s Seasonal Choice Course Table for one14,000yen(Tax included) Table for one18,000yen(Tax included) Table for one25,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Abalone Course Table for one35,000yen(Tax included) This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| 21st – 25th December 2024 |
| Christmas Course
Table for one20,000yen(Tax included) |
| 2nd – 5th January 2025 |
| New Year Special Course | |
| Kinryu (Golden Dragon) Set Menu Table for one28,000yen(Tax included) Sliced Raw Fish(Cantonese Style Sashimi） Cantonese Style Roasted Pork Steamed Abalone with XO Sauce Whole Shark Fin with Rich Chicken Soup Roasted Peking Duck Stir Fried Wagyu and Vegetables with Black Pepper Fried Rice with Crab Meat Starchy Sauce Desserts |
Ginryu (Silver Dragon) Set Menu Table for one18,000yen(Tax included) Sliced Raw Fish(Cantonese Style Sashimi） Cantonese Style Roasted Pork Braised Shanghai Crab Meat with Tofu Steamed Seafood with XO Sauce Whole Shark’s Fin with Rich Chicken Soup Stir Fried Wagyu Beef and Vegetables with Black Pepper E-Fu Noodles with Mushrooms Desserts |
| 2nd – 5th January 2024 |
| New Year Special Course | |
| Gasho Course Table for one15,000yen(Tax included) Today’s Appetizer Steamed Seafood with XO Sauce Whole Shark’s Fin with Chicken Soup Sauteed Wagyu Beef with Black Pepper Sauce Dried Small Scallop Yifu Noodles Almond Jelly with Fruit |
New Year Course Table for one8,000yen(Tax included) Sliced Raw Fish Cantonese Style Sashimi） Shark’s Fin Soup with Dried Small Scallop Fried Shrimp (Chili Sauce and Mayonnaise Sauce) Sauteed Wagyu Beef with Oyster Sauce Roasted Pork Fried Rice Tapioca in Coconut Milk with Fruit |
| Lunch Course Menus Weekdays only 2nd – 30th December 2024 |
| Finest Lunch Table for one6,000yen(Tax included) 《Please Choose From》 1.Assorted Combination Platter 2.Sliced Raw Fish(Cantonese Style) 3.Salad Today’s Shark’s Fin Soup 《Please Choose From》 1.Prawn with Chili Sauce and Mayonnaise Sauce 2.Sauteed WAGYU beef with Vegetables 3.Sauteed Abalone 4.Today’s Recommendation Dish 《Please Choose From》 1.Noodles 2.Rice Dishes 3.Steamed Bun 《Please Choose From》 1.Coconut Milk with Fruit 2.Almond Jelly with Fruit 3.Today’s Dessert |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
| YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Assorted appetizers Double boiled soup with silk chicken, red ginseng and sea cucumber Stir fried vegetables with fermented bean curd Stewed beef shank and lotus root Steamed oyster rice Black sesame sweet soup |
Shark’s Fin Course Table for one14,500yen(Tax included) Assorted Appetizers Steamed fish with ginger sauce Stewed whole shark’s fin with chicken soup Stir fried seasonal vegetables Fried pork belly with black vinegar sauce Today’s noodle or rice Today’s dessert |
| Lunch Course Menus Weekends & National Holidays 1st – 29th December 2024 |
| Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
Eiga Course Table for one9,000yen(Tax included) Assorted Appetizers Today’s Special Dish Medicinal shark fin soup with dried scallops Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
| YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Assorted appetizers Double boiled soup with silk chicken, red ginseng and sea cucumber Stir fried vegetables with fermented bean curd Stewed beef shank and lotus root Steamed oyster rice Black sesame sweet soup |
Shark’s Fin Course Table for one14,500yen(Tax included) Assorted Appetizers Steamed fish with ginger sauce Stewed whole shark’s fin with chicken soup Stir fried seasonal vegetables Fried pork belly with black vinegar sauce Today’s noodle or rice Today’s dessert |
| December 2024 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Assorted appetizers |
Adding a service charge 15%.
