Chinese cuisine is known for its extravagant food such as dried abalone, shark’s fin and bird’s nest. However, the most important philosophy of Chinese cookery is maintaining the health of people. We offers you an exceptional seafood menu with the finest seasonal ingredients.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st September 2024 – 30th November 2024 |
| Eiga course Table for one9,000yen(Tax included) Assorted Appetizers Today’s Special Dish Shark’s Fin Soup with Mushroom Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
Chef’s Seasonal Choice Course Table for one14,000yen(Tax included) Table for one18,000yen(Tax included) Table for one25,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Abalone Course Table for one35,000yen(Tax included) This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| Lunch Course Menus Weekdays only 1st – 29th November 2024 |
| Finest Lunch Table for one6,000yen(Tax included) 《Please Choose From》 1.Assorted Combination Platter 2.Sliced Raw Fish(Cantonese Style) 3.Salad Today’s Shark’s Fin Soup 《Please Choose From》 1.Prawn with Chili Sauce and Mayonnaise Sauce 2.Sauteed WAGYU beef with Vegetables 3.Sauteed Abalone 4.Today’s Recommendation Dish 《Please Choose From》 1.Noodles 2.Rice Dishes 3.Steamed Bun 《Please Choose From》 1.Coconut Milk with Fruit 2.Almond Jelly with Fruit 3.Today’s Dessert |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
| YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Assorted appetizers Double boiled soup with silk chicken, red ginseng and sea cucumber Steamed shrimp with chili pepper pickled in vinegar Chard lettuce with fermented bean curd Black sesame dandan noodles Red Date Malay Cake |
Shark’s Fin Course Table for one14,500yen(Tax included) Assorted Appetizers Steamed fish with ginger sauce Stewed Whole Shark’s Fin with Chicken Soup Stir fried seasonal vegetables Stir fried WAGYU beef and vegetables Today’s noodle or rice Today’s dessert |
| Lunch Course Menus Weekends & National Holidays 2rd – 30th November 2024 |
| Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
Eiga Course Table for one9,000yen(Tax included) Assorted appetizers Today’s Special Dish Shark’s Fin Soup with Watershield and Dried Scallops Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
| YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Assorted appetizers Double boiled soup with silk chicken, red ginseng and sea cucumber Steamed shrimp with chili pepper pickled in vinegar Chard lettuce with fermented bean curd Black sesame dandan noodles Red Date Malay Cake |
Shark’s Fin Course Table for one14,500yen(Tax included) Assorted Appetizers Steamed fish with ginger sauce Stewed Whole Shark’s Fin with Chicken Soup Stir fried seasonal vegetables Stir fried WAGYU beef and vegetables Today’s noodle or rice Today’s dessert |
| November 2024 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Assorted appetizers |
Adding a service charge 15%.
