YAKUZEN anti-aging cuisine

YAKUZEN anti-aging cuisine

March 2025

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

9,600yen (Tax included)

Seasoned scallops, celery, radish, and chrysanthemums, dressed with sauce.
Double boiled soup with silkie chicken, red ginseng, and sea cucumber
Stir-fried yam, black jellyfish, and squid with black bean sauce
Asparagus with crab meat sauce
Rice with chicken meat and dried scallops
Three kinds of fruits with MEI KUEI LU CHIEW

YAKUZEN anti-aging cuisine

April 2025

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

9,600yen (Tax included)

Sprout Salad with Beef
Steamed Shark’s fin and Soft-shelled Turtle and Beef Achilles tendon and Mushroom Soup
Stewed Sea cucumber with XO Sauce
Steamed Chicken and JinHua Ham and Shiitake mashroom and Bamboo Shoot
Fried Rice with Spring Cebbage and Clam
Coconut milk with Fruit